Friday 20th May 2016 at 7.30pm

£29.50 per head 

To Start 

Salad of Spring Vegetables with Goat’s Milk Purée, Hazelnut & Truffle Cream 

For Main

 Spring Lamb Navarin, Baby Turnips, Haricot Beans & Jersey Royals


Cauliflower & Taleggio Cannelloni, Braised Fennel & Crispy Shallots (v)

 For Dessert

 Hazelnut Chocolate Pavé, Cocoa Nib Dentelle, Milk Purée


Courtyard Deli Cheeseboard 

Petit Fours and Coffee


We are really pleased to have teamed up with The Bottlebank for our May Dinner Night.

They have provided a wine pairing to complement our menu to make the night that bit more special (details to follow).

If you wish to join us for the evening, please either pop in to the Deli or give us a call.

We would ask that you make your main course and dessert choice at time of booking.


2 Bells Court, Falmouth

Tel: 01326 727007