Our first Persian Feast with Neda Harandy of Darchin is now fully booked on Saturday 12th May. But we're still taking bookings for Saturday 9th June.
Originally from Tehran, Neda was born into a food-loving family and spent her time watching her mother prepare lavish, wholesome meals for friends and family. Now, living in Falmouth, Neda loves to share own Persian home-cooked cuisine and inspire other people to discover the food of her birthplace. Recipes that have been in her family for generations, with influences from across the country, form the basis of this delicious 3-course feast.
MENU £27 per person
Kash e Bademjoon - Stuffed Flatbread of Aubergine, Salted Kashk cheese & Caramelised Onions (v)
Mirza Ghasemi - Stuffed Flatbread of Smoked Aubergine, Tomatoes, Garlic & Turmeric (v)
Khoreshte Gheiymeh - Lamb, Split Pea & Saffron Stew topped with Hand Cut Fried Potatoes, with Saffron Basmati Rice & Tahdik.
Ghormeh Sabzi - Popular Herb and Vegetable Stew containing Sautéed Parsley, Chives, Coriander, Fenugreek and Spinach cooked with Button Mushrooms, Kidney Beans and Dried Limes, with Saffron Basmati Rice and Tahdik. (v)
Sholeh Zard – Saffron and Rosewater Rice Pudding with Chopped Almonds, Pistachios and topped with Cinnamon.
Served with Persian Cha-ee –a traditional brewed loose-leaf black tea served with a saffron infused crystallised sugar
Tickets are £27 per person. Tables are limited and must be booked in advance. To reserve your space please drop into the Deli, email us at: firstname.lastname@example.org or call us on: 01326 727007
We look forward to seeing you there!