Friday 23rd October 2015 at 7.30pm

£28 per head


To Start


Brûléed Mushroom Parfait, Lightly Spiced Apricot Chutney, Sourdough


For Main


Roasted Porchetta (rolled pork loin & belly) stuffed with Nduja (spicy Italian spreadable salami), served with Fagioli All’Uccelletto (a Tuscan bean stew) & Savoy Cabbage




Smoked Aubergine Filo Parcel served with Caponata (roasted vegetables and olives) and a Goats’ Cheese Beignet (v)


For Dessert


Santiago Tart, Burnt Orange Puree, Raisin & Pedro Ximenez Ice Cream




Courtyard Deli Cheeseboard


Petit Fours and Coffee