October 2015 Dinner Night Menu

Friday 23rd October 2015 at 7.30pm

£28 per head

 

To Start

 

Brûléed Mushroom Parfait, Lightly Spiced Apricot Chutney, Sourdough

 

For Main

 

Roasted Porchetta (rolled pork loin & belly) stuffed with Nduja (spicy Italian spreadable salami), served with Fagioli All’Uccelletto (a Tuscan bean stew) & Savoy Cabbage

 

or

 

Smoked Aubergine Filo Parcel served with Caponata (roasted vegetables and olives) and a Goats’ Cheese Beignet (v)

 

For Dessert

 

Santiago Tart, Burnt Orange Puree, Raisin & Pedro Ximenez Ice Cream

 

or

 

Courtyard Deli Cheeseboard

 

Petit Fours and Coffee