Friday 19th February 2016 at 7.30pm
£29.50 per head
Jerusalem Artichoke Soup, Truffled Mushroom Brioche Roll (v)
Braised Beef Cheeks with a Pear and Bitter Chocolate Sauce,
Pomme Purée & Braised Red Cabbage
Ricotta & Parmesan Gnudi with Roast Squash and a Sage Butter Sauce (v)
Lemon Sabayon Pine Nut Tart with Honeyed Mascarpone Cream
Whipped Brie de Meaux, Balsamic Glaze, Mâche
Petit Fours and Coffee
We are really pleased to have teamed up with The Bottlebank for our February Dinner Night.
They have provided a wine pairing to complement our menu to make the night that bit more special (details to follow).
If you wish to join us for the evening, please either pop in to the Deli or give us a call.
We would ask that you make your main course and dessert choice at time of booking.