February 2016 Dinner Night Menu

Friday 19th February 2016 at 7.30pm

£29.50 per head

 

To Start

 

Jerusalem Artichoke Soup, Truffled Mushroom Brioche Roll (v)

 

For Main

 

Braised Beef Cheeks with a Pear and Bitter Chocolate Sauce,

Pomme Purée & Braised Red Cabbage

or

Ricotta & Parmesan Gnudi with Roast Squash and a Sage Butter Sauce (v)

 

For Dessert 

Lemon Sabayon Pine Nut Tart with Honeyed Mascarpone Cream

or

Whipped Brie de Meaux, Balsamic Glaze, Mâche

 Petit Fours and Coffee 

 

We are really pleased to have teamed up with The Bottlebank for our February Dinner Night.

They have provided a wine pairing to complement our menu to make the night that bit more special (details to follow).

If you wish to join us for the evening, please either pop in to the Deli or give us a call.

We would ask that you make your main course and dessert choice at time of booking.