Dinner Party Catering

Dinner Party Catering- from £25 p/p

If you're looking for something a bit more special, one of our chefs can come to your home and cook a bespoke meal for you and your guests. Whether a simple supper party or a more indulgent celebration we can catering for all your needs.

Below are a few examples of the types of food we can offer, but this is by no means an exhaustive list.

We do recommend that you get in touch with us so we can work with you to put something extra special together for your evening.

We cook with the seasons as much as possible and we are happy to advise when some of the dishes may not be at their best depending on the time of year.

If you want something a little less formal that we can prepare for you and deliver, please take a look at our Kitchen & Cabin Suppers Menu

Starters

  • Pisto (Spanish-style Ratatouille with Smoky Paprika) served with Duck Eggs (v) (gf)
  • Brûléed Mushroom Parfait, Apricot Chutney (v) (gf)
  • Goats’ Cheese, Roasted Beetroot, Puy Lentils (v) (gf)
  • Jerusalem Artichoke Soup, Artichoke Crips & Chive Crème Fraîche (seasonal) (v) (gf)
  • Roast Salmon with Green Pea Mash (gf)
  • Smoked Salmon, Pickled Fennel, Avocado Cream (gf)
  • Crown Prince Squash Soup, Parmesan, Sage Oil (gf)
  • Roast Beef, Marinated Onions, Blue Cheese Salad
  • Butternut Squash, Parmesan, Amarelli Tortellini, Lemon Butter Sauce
  • Salad of Warm Figs with Crispy Pancetta, Buffalo Mozzarella & Pomegranate Molasses Dressing (v) (gf)

Mains

  • 24 Hour Roast Leg of Lamb, Chimichurri Sauce, Smashed New Potatoes (gf)
  • Roasted Chicken Ballotine, Courgette & Basil Purée, Parmentier Potatoes, Roast Chicken Vinaigrette (gf)
  • Confit Pork Belly, Burnt Orange Purée, Seared Endive (gf)
  • Ricotta Gnudi with Sage Brown Butter Sauce (v) (gf)
  • Roast Rump of Lamb, Pan-fried Baby Courgettes, Borlotti Bean, Olive and Confit Tomato Broth (gf)
  • North African Shepherds Pie (gf)
  • Saffron Speltotto, Black Pudding, Parsley & Poached Egg
  • Butternut Squash & Sage Risotto with Cobnuts and Kale Crisps (v) (gf)
  • Mushroom, Chestnut and Thyme Pithivier (v)
  • Fillet of Seabass, Parma Ham, Sautéed Artichokes, Watercress (gf)
  • Salmon Fishcakes, Wilted Spinach, Sorrel Sauce (gf)
  • Corn-fed Chicken with Ricotta and Sun-blush Tomatoes, Crushed New Potatoes, Wilted Baby Spinach & a Roasted Cherry Tomato & Basil Salsa (gf)
  • Provencale Chicken with Olives, Anchovies & Tomatoes, Herbed Pilaf Rice, Summer Vegetables (gf)
  • Seared Supreme of Chicken with Braised Peas, Lettuce and Bacon, Jersey Royals, Pea Shoots and a Gremolata dressing
  • Roasted Aubergine Galette with Goats Cheese and Black Olive Tapenade (v)
  • Tomato Risotto with Summer Vegetables & Basil  (v) (gf)

Desserts

  • Chocolate Pavé, Chocolate Dentelle, Vanilla Ice Cream 
  • Warm Chestnut Cake, Pistachio Buttercream, Thyme Ice Cream
  • Mango & Passion Fruit Mousse, Wine & Lemon Jelly, Black Pepper Tuile
  • Buttermilk Pannacotta, Macerated Raspberries, Strawberry Fluid Gel, Vanilla Meringue
  • Selection of Cornish Cheeses with Red Onion Marmalade & Crackers
  • Apple & Chestnut Crumble with a Vanilla Topping
  • Custard Tart, Blackberry and Thyme Sorbet
  • Rhubarb Crème Brûlée, Cinnamon & Brown Butter Shortbread
  • Prune, Almond & Caraway Tart
  • Chocolate Mousse Cake, Vanilla Crème Fraîche

Key-       v- vegetarian
              gf- gluten free 

Kitchen

Lemon Meringue

Lamb

Pastry

Plum Tartlets