We're looking for someone to join our FOH team from January onwards. The role would be perfect for you if you have a real passion for great quality food and drink, a can-do attitude and an interest in learning more and growing with the role.
We have c.10-15 hours per week available in the 1st few months of the year, rising to 20-25 hours each week from Easter onwards. With some prior barrista experience and ideally time working in a similar fast-paced hospitality/retail environment, there will be plenty of opportunity for the right candidate to develop in the role and potentially take on more responsibility for the Summer.
Shifts will be a mix of morning and afternoon shifts (8:45am-2pm and 12:30pm-6pm) and will need to include a Wednesday each week, but there is flexibility on other days.
Please send your CV to Sarah if you are interested in finding out more