Since its relaunch post-summer, our monthly Curry Club has been going really well.
We've had 2 lovely evenings in September and October. And our November evening is already fully booked.
We still have a few spaces left for Saturday 9th December so if you're interested in coming along do get in touch soon.
Menu is as shown below:
Saturday 9th December 2017 from 7.00pm onwards
£19.50 per head
Poppadoms with Raita | Date & Coriander Chutney | Kachumber Salad
Choose from one of the following or have a little of each:
Goenchi Kodi - Goan Fish Curry
Karahi Murgh Kofte – Chicken Meatballs in a Tomato Curry
Navratan Korma – Nine Jewelled Vegetable Curry (v)
All served with a selection of…
Steamed Rice | Rotis | Dal Makhani | Pineapple and Pomegranate in Spiced Yoghurt
Bay-infused Rice Pudding with Mango Salsa
A Moomaid Ice Cream/Sorbet Tub. Choose from Vanilla, Salt Caramel or Passion Fruit Sorbet
The Bottlebank have chosen a white wine and a beer to go with the meal this evening, each available by the bottle:-
Domaine Mas Bahourat 'La Petite Parcelle' de Viognier, Pays du Gard, France (12.5%) £18.00
A Viognier of intense power, character and zest; soft peaches, lemons and cherries on the nose are followed by a full and creamy palate, tingly acidity and trademark delicate bitterness on the finish. The fragrant fruitiness makes for a delicious accompaniment to spicy food.
Harbour Brewing Company Helles Lager, Cornwall, 33cl (4.5%) £5.00
Herbal, lemon, hops and fresh grains on the nose. Palate is light, fresh and crisp making it perfectly paired with Indian food. Finishes elegantly brisk and dry.